Oatmeal Cookie Coffee
This issue we’ve transformed the comforting flavours of oatmeal cookies and fresh local roasted coffee into a spectacular cocktail. Each ingredient plays a vital role to the flavour profile of the...
View ArticleOn the Side of Local
Invite guests to place an ounce of vodka in a glass and top with their preferred ice cube flavour. Fill glasses with soda and allow the flavours of the melting ice to infuse into the drink over time....
View ArticleThe evolution of how the gin & tonic came to be
Gin 1500s – A Dutch physician, Sylvius de Bouve, infuses a base spirit with the essential oils of juniper berries. Gin is born. 1688 – Dutch born William of Orange becomes King of England. Gin crosses...
View ArticleMAKE ME A COCKTAIL THE OLD-FASHIONED WAY
With more than two centuries of history, it’s no surprise this classic whisky cocktail is simply known as the Old-Fashioned. This cocktail is so famous that it even has a glass named after it. An...
View ArticleLIFE IN RED
What could be more festive than a red-hued cocktail featuring the legendary flavours of Grand Marnier? Place all the liquid ingredients in an ice-filled rocks glass, stir and garnish with a cranberry...
View ArticleHOME-GROWN AWARD-WINNING SPIRITS AND LIQUEURS
When it comes to international awards, Nova Scotia’s locally produced distillates are garnering their fair share. The small but growing industry is just starting to be noticed in our home province, but...
View ArticleMS. MARGARITA: The Return of Tequila and Traditional Mexican Cuisine
Ana Corea is a Mexican born and raised, Canadian educated sommelier living in Nova Scotia. In preparation for Cinco de Mayo on May 5, Ana is sharing her favourite recipes for authentic Margaritas,...
View ArticleSHRUBS: A Sweet ‘N Sour Classic
There are a couple of classic rules for summer entertaining: keep it simple and keep it refreshing. Enter Shrubs. Shrubs are sweet, yet tangy, syrups that combine fruit, sugar and an acid, often in...
View ArticleTHE MALT MASTERS
Vodka and gin have enjoyed their share of the cocktail limelight over the last 20 years, but now bartenders and cocktail aficionados are looking to the origins of cocktail culture for inspiration. Many...
View ArticleTHE CREAM RISES TO THE TOP
For many of us, our favourite cream liqueurs are as much a part of the holiday celebrations as roast turkey dinner. While you can enjoy cream liqueurs neat or over ice, they also make wonderful...
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